To make the vinaigrette,
combine honey, lemon juice, vinegar, salt
and pepper to taste in a small bowl. Gradually
whisk in 2 tablespoons of olive oil. Taste
and adjust seasoning, then set aside.
In a large bowl, toss endive and lettuce
with remaining tablespoon of olive oil and
sprinkle with salt and pepper to taste. Set
aside. In another large bowl, toss apple,
cheese and almonds with the vinaigrette. To
serve, place a mound of the endive-lettuce
mix on a plate, then top with a few spoonfuls
of the apple-cheese mixture. Repeat for other
plates and serve immediately.
Nutrition Info
Per Serving (About 7oz/197g-wt.): 240 calories
(150 from fat), 16g total fat, 3.5g saturated
fat, 8g protein, 18g total carbohydrate (5g
dietary fibre, 11g sugar), 10mg cholesterol,
330mg sodium.
